New PDF release: Phenolics in Food and Nutraceuticals: Sources, Chemistry,

By Fereidoon Shahidi,Marian Naczk

ISBN-10: 1587161389

ISBN-13: 9781587161384

Phenolics in meals and Nutraceuticals is the 1st single-source compendium of crucial info pertaining to foodstuff phenolics. This certain ebook reviews the category and nomenclature of phenolics, their prevalence in nutrients and nutraceuticals, chemistry and purposes, and dietary and health and wellbeing results. furthermore, it describes antioxidant task of phenolics in nutrition and nutraceuticals in addition to equipment for research and quantification. every one bankruptcy concludes with an in depth bibliography for extra examining. nutrition scientists, nutritionists, chemists, biochemists, and future health pros will locate this booklet valuable.

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Get Phenolics in Food and Nutraceuticals: Sources, Chemistry, PDF

Phenolics in foodstuff and Nutraceuticals is the 1st single-source compendium of crucial details relating foodstuff phenolics. This certain ebook stories the category and nomenclature of phenolics, their prevalence in nutrients and nutraceuticals, chemistry and functions, and dietary and wellbeing and fitness results.

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Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Fereidoon Shahidi,Marian Naczk


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